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English muffin and egg breakfast

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Ingredients

  • 4 white English muffins
  • 8 eggs
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp cinnamon
  • handful of sliced cheddar cheese
  • 1 tomato, sliced
  • Lettuce
  • Ketchup
  • Optional: Extra salt and pepper
Cuisine:
  • Cooking Time
    15 mins
  • Serving
    Serves 4
  • Skill Level
    So Easy

Directions

This is a deliciousssss quick breakfast, told to me by my dear friend. At first, the sound of ketchup with eggs sounds rather odd, but when you try it you will love it. You can vary the way you make your scrambled eggs, below is just the simple version of scrambled eggs I made to go with the muffins.
  1. Cut the muffins in half and toast
  2. Meanwhile, make the scrambled eggs by placing the eggs in a pan on medium heat. Add the salt, pepper and cinnamon and leave to cook for around 5 mins. Mix the eggs to scramble them, and add the cheddar cheese. Leave for a further 5 mins or until the eggs are cooked
  3. Plate up by placing one half of the toasted muffin, with a little ketchup. Place the egg over this, then a slice of tomato, a piece of lettuce, and extra ketchup on top. Place the other half of the muffin on top

This is so ridiculously simple, I shouldn't even be uploading it. But it is so tasty I just had to share! Enjoy :)

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