Double chocolate cookies

If you are looking to make a super delicious, yet easy cookie - this is absolutely perfect! It has a glossy outside, but a soft gooey chocolate interior! These are a big hit with whoever tries them! Highly recommended.

1. Place the butter and half the chopped chocolate into the microwave for a few minutes until  melted, ensuring you stir every 30 seconds
2. In a bowl, place the eggs, sugar and vanilla extract, and electrically whisk until well mixed
3. Place the chocolate mixture into the bowl, mixing at a slow speed until well combined
4. In a separate bowl, sift the flour, salt and baking powder, then slowly add a third of the flour mix at a time to the other bowl, whisking at a slow speed. Once all the flour has been added, stir in the remaining chocolate pieces
5. Line two baking tray with baking paper, and place 6 equal amounts of the cookie mixture onto each tray, ensuring they are well spaced out to allow them to spread
6. Bake at 170 degrees Celsius for 10-15 mins (checking them at 10 mins) until the top starts to crack and the appearance is glossy. Allow the cookies to rest slightly on the tray before transferring them to a wire rack to cool completely

An old picture from the first ever double chocolate cookie Try this for yourself to see just how amazing these are! Enjoy :)