I always get a little anxious at how authentic the asian dishes I make are, but I like to adapt dishes to suit my preferences sometimes, so if you make this in an even tastier way, please let me know.
- In a pot, heat vegetable oil, add garlic, ginger, chicken and salt. Cover over medium heat for at least 5 minutes until the chicken gains a little colour
- Add the onions, tomatoes, paprika, chilli powder, turmeric, ground coriander, cumin powder, tomato puree and hot water and mix well. Cover and leave over medium/high heat for 30-40 mins, stirring occasionally. Taste to check for seasoning, and add more water if the water dries up
- Add half of the fresh coriander leaves, and stir. Then turn off the heat, and add the other half as a garnish before serving
I served this with white rice, an option of salad and plain yoghurt. You can serve with roti or whatever you prefer! Delicious and straight forward to make. Enjoy :)