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For the pizza base
  • 650gg white flour
  • 7g yeast
  • 2 tsp salt
  • 25ml olive oil
  • 50ml warm milk
  • 325ml warm water
Suggestions for the pizza topping
  • Tomato puree/sauce
  • Cheddar cheese
  • Mozzarella cheese
  • Sundried tomatoes
  • Onions, finely chopped
  • Sweetcorn
  • l pepper, sliced
  • Mushrooms, sliced
  • Oregano
  • Thyme (za'tar)
  • Serving
    Serves 6
  • Skill Level


Making pizza may appear difficult, but it is actually very easy to make, and healthier than the one you will buy! Because there is a variety of pizza toppings you can make, I have only written how I made the pizza base. What I put on the pizza will only be written as a suggestion, because there is so much more/less you may like to put on your pizza. 
  1. Mix the flour, yeast, salt, olive oil and milk together in a bowl
  2. Gradually add the warm water, mixing until a soft dough forms
  3. Turn the dough onto a floured surface and knead for 5 minutes, until smooth and elastic
  4. Place into a clean large bowl, and cover with a damp towel. Leave for 1 + 1/2 hours to rise, or until doubled in size
  5. Knock the dough back a little, then knead again until smooth. You may wish to leave it to rise for a further 30 mins 
  6. Divide the dough into two balls, and roll it out with a rolling pin to make a round pizza base
  7. Oil the pizza pan with vegetable oil, if necessary, and place the pizza base on it
  8. Put the toppings of your choice. I also made stuffed crust by placing cheese at the edges and folding over the edges, then poking the dough down to ensure it is sealed
  9. Place in a hot oven for approx 20 mins or until the pizza has cooked

Absolutely delicious mashAllah, and it really is not difficult to make! Enjoy!


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