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Shoorbat al shi'riya (vermicelli soup)

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Ingredients

  • 300g minced meat
  • 0.75 tbsp salt
  • 0.25 tbsp black pepper
  • 0.5 tbsp cinnamon
  • 6 cups boiled water
  • 1 chicken stock cube
  • 1 handful of chopped parsley
  • 5 handfuls of vermicelli, crushed
Cuisine:
  • Cooking Time
    20 mins
  • Serving
    Serves 7
  • Skill Level
    Easy

Directions

I am slowly getting over a bad cold, and this is the perfect thing to help! I have been meaning to share this Lebanese soup recipe for a while, as it is so quick to make, and is a perfect starter to any meal. So here it is :)
  1. Place the minced meat into a pot, and cook over medium heat until the meat has changed colour and is cooked
  2. Add the salt, pepper and cinnamon and mix well.
  3. Add the water to the pot and stir
  4. Add in the stock cube, followed by the parsley, then bring up the heat to medium/high, and leave to boil
  5. Add the vermicelli and leave on high heat for 3-4 mins, then turn off the heat and leave for around 3-5 mins before serving

So delicious, yet so easy to make!! Enjoy :)                              

Comments

Anisa 3rd April 2021, 08:03pm
Made this yesterday, it was a simple yet tasty recipe.
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