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Middle Eastern salad

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  • 2 tomatoes, chopped
  • 4 inches of cucumber (approx amount), chopped
  • 1 bell pepper, de-seeded and chopped
  • 1 veryyy small onion, peeled and very finely chopped
  • 1 handful parsley, finely chopped
  • 1 iceberg lettuce, chopped
  • 0.75 tbsp salt
  • 10 tbsp olive oil
  • 10 tbsp cider vinegar
  • Optional: lemon, mint, olives etc
  • What I don't like to add: sweetcorn, carrots..
  • Serving
    Serves 7
  • Skill Level
    So Easy


I get told I make good salad, so I thought I would share how I make it. I never measure out the dressing, but I tried to do it this time to give you a rough guide. You can add/remove as you wish, but I have given you what I usually add..
  1. Place all the chopped ingredients above into a serving bowl, then just before you serve (max 5 minutes), add the salt, olive oil and vinegar, and mix well
  2. Check taste, and adjust the dressing accordingly

There is room to vary this greatly, but this is just rough guidance to make a juicy, vibrant, refreshing salad! Enjoy :)


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