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One pot tangy lamb chops

1 of 5


  • 1 bulb of garlic, peeled and minced
  • 5 small onions, peeled and quartered
  • 1 tbsp salt
  • 0.5 tbsp black pepper
  • 0.5 tbsp cinnamon
  • 1 tsp dried rosemary
  • 1 tsp dried mixed herb
  • 3 cups boiling water
  • 4 tbsp pomegranate syrup
  • 2 lemons, juiced
  • 1 tbsp olive oil
  • 2 bay leaves
  • 1 tbsp honey
  • 13 lamb chops
  • Cooking Time
    1 hour
  • Serving
    Serves 5
  • Skill Level


For some reason, I felt like making lamb chops today. So I made it in the most tasty and easy way my imagination could think of, keeping it simple by using one pot to make this dish. 
  1. Add all the above ingredients in an oven proof deep dish, mix well. Taste and adjust as needed (add more pomegranate syrup if you want it more tangy)
  2. Cover and leave in the oven at 250 degrees Celsius for 15 mins, then remove the cover and leave for a further 45 mins - 1 hour, or until the meat is nice and tender

You may wish to taste the syrup mid way of cooking, to adjust even further. This dish is super easy, as you can see, and very delicious, especially for those who love tangy flavours like me :D enjoy!


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