Butternut squash tangy tomato sauce

A healthy, delicious and vegetarian dish, which you can enjoy and make easily. 

1. In a pot, heat the olive oil over medium heat, then add the onion, garlic and ginger
2. After the onions starts to change in colour, add the butternut squash and continue cooking for a further 5-10 mins
3. Add the salt, pepper, cinnamon and paprika, mixing it all in for a few more minutes
4. Add the chopped tomato, tomato puree and pomegranate syrup, mixing in well. Add the raisins and cook over medium heat until the butternut squash is soft enough to eat. Add a few tbsp of water if needed during the cooking process to avoid the mixture sticking or being too dry

I served this with brown rice to complete the healthy meal, and enjoyed it whilst hot...then took it to work and enjoyed it cold! Alhamdulilah :)