A healthy, delicious and vegetarian dish, which you can enjoy and make easily.
- In a pot, heat the olive oil over medium heat, then add the onion, garlic and ginger
- After the onions starts to change in colour, add the butternut squash and continue cooking for a further 5-10 mins
- Add the salt, pepper, cinnamon and paprika, mixing it all in for a few more minutes
- Add the chopped tomato, tomato puree and pomegranate syrup, mixing in well. Add the raisins and cook over medium heat until the butternut squash is soft enough to eat. Add a few tbsp of water if needed during the cooking process to avoid the mixture sticking or being too dry
I served this with brown rice to complete the healthy meal, and enjoyed it whilst hot...then took it to work and enjoyed it cold! Alhamdulilah :)