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Tandoori marinated whole roasted chicken

1 of 4


  • 2 baby chicken, skinless
  • 3 tbsp plain yoghurt
  • 1 tsp salt
  • 0.5 tsp cinnamon powder
  • 1 tsp paprika
  • 2 tsp tandoori powder
  • 3 garlic cloves, peeled and minced
  • 2 tbsp cider vinegar
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • Cooking Time
    60-90 mins
  • Serving
    Serves 8
  • Skill Level


There are plenty of ways to roast a chicken. This is just one way I decided to roast the chicken for dinner today. It turned out super delicious, moist and well cooked - basically it turned out perfect alhamdulilah :) So here is the super easy way you may wish to try.
  1. Make slits in the chicken, to allow the marinate to go right in
  2. Add the chickens to a large bowl, add the rest of the ingredients listed above
  3. Mix the ingredient into the chicken very well, ensuring the chicken is well coated
  4. Cover and place in the fridge to marinate (can leave for as little or as long as you like - overnight would be perfect, but not necessary if you are short for time)
  5. On a wire rack over a foiled tray, place the two chickens and cover lightly with foil. Place into the hot oven (250 degrees Celsius) for 30 minutes.
  6. Remove the foil covering, and place back into the oven for a further 10 minutes, this time reducing oven temperature to 220 degrees Celsius. After 10 minutes, turn the chicken over on its other side, place back into the oven for a further 10 minutes. Finally turn the chicken back again and place back into the oven for a final 10-15 minutes or until cooked through

Enjoy this delicious roast chicken, the marinate is finger lickingly good :D Enjoy :)


Anon 28th March 2022, 12:53pm
So yummy!
Nosaiba :) @nosaibasfood 13th June 2022, 11:01pm
So glad you enjoyed it :)
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