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Apple and banana crumble

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For the filling
  • 2 apples
  • 2 bananas
  • 100g sultanas
  • 0.5 lemon, zest and juice
  • 1 tbsp cinnamon
  • 100g butter
  • 100g brown sugar
For the crumble
  • 300g plain flour
  • 300g unsalted butter
  • 1 pinch of salt
  • Cooking Time
    50 mins
  • Serving
    Serves 7
  • Skill Level


Apples and bananas were starting to go old, so the dessert that came to mind to use up these fruits was an apple and banana crumble.
  1. To make the filling, peel and dice the apples and slice the bananas 
  2. Heat the butter in a pan and sauté the fruits 
  3. Add the brown sugar, zest and juice of a lemon, cinnamon and the sultanas. Cook until caramelised
  4. To make the crumble, combine the flour, butter and salt in a bowl and mix using your hands until well incorporated
  5. Place the filling into an oven proof dish, and place the crumble on top
  6. Bake in an oven at 180 degrees Celsius for around 50 minutes
  7. Serve hot alone or with custard

This was a tasty apple and banana crumble. If you would like to know how to make the custard, please let me know. As for now, enjoy as always :)


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