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Double chocolate soft cookies

1 of 6


  • 225g salted butter, at room temperature
  • 70g white sugar
  • 200g light brown sugar
  • 2 eggs, at room temperature
  • 2 tsp vanilla extract
  • 250g plain flour
  • 75g cocoa powder
  • 1 tsp bicarbonate of soda
  • 0.25 tsp salt
  • 200g plain chocolate chips (keep a handful for decorating)
  • 200g white chocolate chips (keep a handful for decorating)
  • Serving
    Serves 20
  • Skill Level


I wanted to make a cookie that is super delicious, with the softness of a Subway style cookie. This really was so so good - took them to work and they literally flew from the container! Definitely something you should try for yourself.
  1. Pre-heat your oven to 180 degrees Celsius. In the bowl of your stand mixer (or a normal bowl if you are hand whisking), add the butter, white sugar and brown sugar. Beat together until the mixture is light in colour and fluffy (may take 5-8mins)
  2. Add one egg at a time, and continue whisking. Add the vanilla extract and continue whisking
  3. In a separate bowl, sift in the flour, cocoa powder, bicarbonate of soda and salt. Mix together
  4. Add in a portion of the flour mixture at a time into the butter mixture, folding it until well incorporated
  5. Fold in your chocolate chips, reserving some for decorating. Take a heaped tablespoon of your cookie mixture and place onto a lined baking tray, keeping at least 2 inches apart. Top with a few plain and white chocolate chips, but do not flatten the cookie dough
  6. Place into the oven for 9-10 mins, then remove from the oven. Leave to cool for 5 mins on the tray before transferring the cookies onto a wire rack to cool 

I do not have the words to express just how yummy these were! A big hit! I hope you give them a go and enjoy :)


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