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Brie and cranberry rolls

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  • 30g butter, melted
  • 10 phyllo pastry sheets
  • 1 x 200g brie cheese, cut into small chunks
  • 90g cranberries
  • Cooking Time
    15 mins
  • Serving
    Serves 4
  • Skill Level
    So Easy


I had phyllo pastry remaining from yesterdays baklawa recipe, and I also had bought brie cheese a while back, which was going to go off, so this is how brie and cranberry rolls came in existence... :)
  1. Brush the melted butter over the pastry (either cut the sheet in half or use it all - depending on how big you want the rolls), then place a few chunks of brie cheese and a few cranberries
  2. Roll into a springroll shape, by folding the edges diagonally, then rolling it up
  3. Place onto a greased baking pan, and heat on 200 degrees Celsius for 15 mins, or until golden

It really is super simple, and a nice side treat. Enjoy :)


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