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Stuffed mushrooms

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  • 8 jumbo mushrooms
  • 200g cream cheese
  • 1 handful cheddar cheese
  • 1 garlic clove, minced
  • 2 tbsp tomato puree
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp cayenne pepper
  • 0.25 tsp hot chilli powder
  • 1 handful golden breadcrumbs for the topping
  • Cooking Time
    15 mins
  • Serving
    Serves 4
  • Skill Level


If you want to make a quick, easy meal and you like mushrooms - then this is perfect! Quick, tasty, easy and meat free!
  1. Brush the skin off the mushrooms to clean any dirt (if you wish to wash them, ensure they are thoroughly dry before using) then place open side up on a foiled oven tray
  2. Mix together the cream cheese, cheddar cheese, garlic, tomato puree, salt, black pepper, cayenne, chilli powder together in a small bowl, then spoon onto the mushroom and top with breadcrumbs
  3. Place on 250 degrees Celsius for 15 mins until roasted

Delicious, full of flavour and just so quick and easy to prepare. I served this with oven chips and boiled broccoli :) Enjoy!


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